Jul
8
4:00 PM16:00

Cooking with Local Produce with Chef Elvis Ng

Catch Suntec Singapore’s Chef De Cuisine, Chef Elvis Ng as he showcases how to use superfood Kale in an unconventional way, in a cake! There are many misconceptions that desserts have to be unhealthy, but you can easily switch up some ingredients to create your own healthy desserts that can still satisfy your sweet tooth. Learn how to create an unique Kale and Blueberries Cake, featuring locally-grown Kale from Sustenir Agriculture. 

Dish: Fresh Kale & Blueberries Cake

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Jul
8
1:30 PM13:30

Kuhlbarra Barramundi with Chef Jordan and Chef Ching Ian

Young and up coming Chef Jordan and Ching Ian will be show casing how simple it is to cook when you use fresh fish like Kuhlbarra Barramundi! The team’s fun and casual personalities would show how good ingredients and simple techniques can bring people together over a meal.

Dish: Kuhlbarra Barramundi with Shaoxing Cream and Burnt Spring Onion Oil

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Jul
7
5:00 PM17:00

Innovative Hummus Dishes by Chef John See x Holymoleydips

The beauty of hummus is its versatility. Discover how a humble classic dip by Holymoleydips be transformed into amazing dishes that you can easily whip up, even from the comfort of your own kitchen. Fronting the cooking session will be well-experienced Chef John See, who has 23 years of culinary experiences under his belt. 

Dish 1: Cream of Cauliflower Hummus Soup with Dehydrated Honey Rice Cracker
Dish 2: Cold-tossed Mala Hummus Brown Rice Pasta with Chicken Dumpling

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Jul
7
1:30 PM13:30

Chef Violet Oon Cooking Demo with Sustenir

Renowned Singapore chef Violet Oon, famous for her Peranakan-inspired cuisine, hosts a cooking demo using Sustenir Agriculture’s fresh, locally-grown produce. 

During the session Violet will be cooking two dishes, deliciously fusing eastern and western the way only she can; the first a Toscano Kale Pasta Goreng Ikan Bilis using Sustenir’s Toscano Kale, and a Sambal Nanas Salad made with Sustenir’s Kinky Kale.

And yes, free samples will be available!

Dish 1: Toscano Kale Pasta Goreng Ikan Bilis
Dish 2: Kinky Kale Sambal Nanas Salad

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Jul
7
11:00 AM11:00

Cooking with Local Produce with Chef Alfred Lee

Catch Suntec Singapore’s Executive Chef Alfred Lee as he showcases how to create good and flavourful food with great ingredients and simple cooking techniques that you can emulate at home! Learn how to create a simple yet outstanding dish that you can show off to your family and friends, featuring locally-farmed Barramundi fish from Kuhlbarra with Asian red pesto!

Dish: Pan Seared Farmed Barramundi with Asian Red Pesto

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