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Sustenir Agriculture & Fat Chap presents Grandma's Beef Rendang with Kale Stew


By Chef Selamat Susanto from Fat Chap

As head chef of the casual dining concept, Fat Chap, Indonesian-born Chef Selamat Susanto has created a menu that is distinctively Asian, served with a hint of nostalgia. For Sprout, he will present the classic Beef Rendang, reimagined with a Tuscan Kale Stew with kale from a local indoor vertical farm, Sustenir Agriculture.

Presented by Sustenir Agriculture