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Oven Roasted Kuhlbarra Barramundi with Spicy Coconut Sauce with Ladies Fingers and Corn

Batu Lesung X Kuhlbarra 1-min.jpg

By Chef Jeremy Nguee from Batu Lesung Spice Company & Preparazzi

Many of us love the rich and indulgent flavours of Southeast Asian Cooking. However, many traditional dishes are perceived to be unhealthy and heavy in carbs. In this session, Chef Jeremy shares some tips on how to transform a 'fish curry' into a contemporary dish that is healthy and easy to prepare.

Presented by e2i