Presented by: Carbon InQ & Centre of Nature Literacy and Enterprise (CNLE)
Microgreens are young vegetable greens and are the quickest food crop we urban gardeners can grow! If you have limited time, space or gardening skills, let us introduce you to growing microgreens. They are tasty, nutrient-dense 'fast food' with delicate textures and distinctive flavors. They can be eaten on their own or used as a visual and flavor garnish in dishes. Join us for a session of fun while you learn practical tips on how to create your very own miniature edible landscape at home and how to prevent them from dying prematurely.
Price: $15 per pax