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Cooking Masterclass with Chef Han Li Guang (One Michelin Star)


Dish: Rethinking Japanese Tempura with a Local Flair
Presented by: Chef Han Li Guang from Restaurant Labyrinth (One Michelin Star)

Chef Han is the proud owner of Restaurant Labyrinth, where they engage in a deeper conversation with local producers, farmers and fishermen. It’s an exploration of age-old recipes, and an expression of local flavours and food memories. The chef’s culinary philosophy hinges on understanding produce and taste profiles, while championing a locavore movement.

Price: $115 for 2 pax
*Tickets sold in pairs only.

Click Here To Register!

Presented by: Disciples Escoffier International, Singapore

Earlier Event: May 11
Grow Your Own Microgreens