Dish: Tom Kha Seafood (Hot & Sour Seafood Coconut Soup)
Presented by: Chef Nicholas Low from Nanyang Polytechnic
Participants will learn to prepare a signature Thai dish with a modern twist. Using local produce—mushrooms and seabass, accentuated with the flavours of coconut and aromatics—this easy-to-prepare dish will have a delectable taste profile: sour, spicy, savoury and sweet.
Price: $95 for 2 pax
*Tickets sold in pairs only.