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Cooking with Local Produce with Chef Elvis Ng

Catch Suntec Singapore’s Chef De Cuisine, Chef Elvis Ng as he showcases how to use superfood Kale in an unconventional way, in a cake! There are many misconceptions that desserts have to be unhealthy, but you can easily switch up some ingredients to create your own healthy desserts that can still satisfy your sweet tooth. Learn how to create an unique Kale and Blueberries Cake, featuring locally-grown Kale from Sustenir Agriculture. 

Dish: Fresh Kale & Blueberries Cake