Renowned Singapore chef Violet Oon, famous for her Peranakan-inspired cuisine, hosts a cooking demo using Sustenir Agriculture’s fresh, locally-grown produce. 

During the session Violet will be cooking two dishes, deliciously fusing eastern and western the way only she can; the first a Toscano Kale Pasta Goreng Ikan Bilis using Sustenir’s Toscano Kale, and a Sambal Nanas Salad made with Sustenir’s Kinky Kale.

And yes, free samples will be available!

Dish 1: Toscano Kale Pasta Goreng Ikan Bilis
Dish 2: Kinky Kale Sambal Nanas Salad